Vermont Organic

Vermont Village makes wholesome and delicious organic and natural applesauces and apple butters made from fresh fruits grown by farmers like Ray Allen Sr., pictured above. Ray, and many others like him in this area, grow their fruit for taste, not travel and they respect the land it’s grown on. We’re proud of our collaboration with these growers and pleased to bring you healthy, natural foods from their orchards. Enjoy.

Learn more

Star-K Kosher Certification

Voted “Best Jarred Applesauce”
-Real Simple Magazine

Vermont Village is pure, organic applesauce cooked the old fashioned way in small kettles, using the whole apple including the peel. There is no water or sugar added. The result is a delicious, healthy treat that you and your family can enjoy any time.

Learn more