Review from Go Graham Go

One thing that I ate a lot of when I was pregnant with Graham was applesauce. It must have rubbed off on him because he is a huge applesauce fan himself! I first started buying Vermont Village Organic Applesauce when Graham graduated from needing the runnier foods. I decided it was cheaper to buy a large container than to buy those individual baby food jars. I immediately went for Vermont Village because it was organic (apples are part of the dirty dozen that you should always try to buy organic). I stuck with it because it was delicious and Graham devoured it.

Flash forward three years and Graham and I still love this stuff! Little did I know that they also have several different varieties now as well. We were sent Raspberry, Tropical Mango, Peach, Cinnamon, and Strawberry Banana to try out. They have all been a hit and I am loving the change from plain old applesauce. The reason this applesauce is so good is that they actually make the applesauce the old fashioned way, in small kettles. They do not add sugar or water and it is made right here in the USA in Vermont (of course). Vermont Village was recently named the best jarred applesauce by Real Simple Magazine as well.

You won’t usually find me blogging about food unless I am truly sold on something. If you haven’t tried Vermont Village Applesauce I encourage you just to buy a small batch and try it for yourself. You will definitely taste the difference.