Review from Mom Start
November 17th, 2011Vermont Village began by gathering apples in the wild. Their dream was to make these pure natural fruits of the land available to everyone. They learned from tradition, to bring out the goodness and the natural flavor from the fruit. “Cook them whole, cook them fast. Don’t add anything that ...
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Review from Go Graham Go
November 17th, 2011One thing that I ate a lot of when I was pregnant with Graham was applesauce. It must have rubbed off on him because he is a huge applesauce fan himself! I first started buying Vermont Village Organic Applesauce when Graham graduated from needing the runnier foods. I decided it ...
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Review from Wholesome Mommy
November 17th, 2011I’ve been searching for good great products that I can feel good about serving to my family. One of the things that has evolved about my shopping and spending is I’m buying more whole foods and less prepackaged, convenience items. Having a little one at home it is nice to have a ...
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Review from Hungry Girl
November 15th, 2011Sweet, seasonal apple items can be either guilt-free or shockingly high in calories. Thankfully, this awesome spread falls into the first category! It’s smooth, it’s spiced, and it has superb stats. Spread a bit on a light bagel, and heading out into another cold winter day will seem a little ...
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Feature on WCAX TV
November 15th, 2011Made in Vermont, “Taste of the Harvest”
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Review from Veg News
November 9th, 2011As you might have noticed, it’s apple season. While apples spend most of the year getting tossed into lunchboxes as an afterthought, during fall they take centerstage in everything from snacks to breads to savory salads to homey desserts. One of our all-time favorite pairings is apples and cinnamon, and ...
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Review from An Apple A Day
August 26th, 2010There are unsweetened, peach, strawberry banana, mixed berry, raspberry, and tropical mango. They also carry organic apple butter. I absolutely loved all of their products. Not only were they tasty just as they were made, but also as frozen too! I also tried them on top of oatmeal, with ...
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