By Crazy for Crust
These Apple Butter Snickerdoodles are a sweet Fall twist on an old favorite cookie!

Ingredients

Refrigerated

  • 2 Eggs, large

Condiments

  • 1/2 cup Vermont Village apple butter

Baking & Spices

  • 1/3 cup
  • 1 1/4 cup granulated sugar
  • 1 2 teaspoon cinnamon + 1 teaspoon
  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract

Dairy

  • 3/4 cup Butter